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Lamb with blistered cherry tomato, spinach on penne pasta

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The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to lamb with blistered cherry tomato, spinach on penne pasta recipe. You can have lamb with blistered cherry tomato, spinach on penne pasta using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lamb with blistered cherry tomato, spinach on penne pasta:

Prepare of Whole lamb rump (approx 300g).
You need 1 tablespoon of meat spice.
Prepare 200 g of dried penne pasta.
Prepare 10 of cherry tomato.
Provide Handful of baby spinach.
Use 1 cup of shaved Parmesan cheese.
Prepare Splash of olive oil.
Prepare Splash of wine or stock or water.
Provide 1 teaspoon of crushed garlic.
Take of Salt and pepper.

Steps to make Lamb with blistered cherry tomato, spinach on penne pasta:

Bring large pot (6lt) water and 1/4 cup salt to boil for pasta.
Meanwhile preheat oven 200C and in an oven proof frypan or thick based oven tray to sear lamb with healthy sprinkling of salt, pepper and meat spice. Place in hot oven with cherry tomatoes. Cook till lamb cooked medium rare. Take out and rest. 3-4 minutes.
Cook pasta till al-dente. Strain set aside.
Remove tomatoes and Slice lamb make sure to keep juices. In same pan, cook garlic and spinach with little oil..
De glaze pan with wine, add pasta, lamb and tomatoes. Stir around gently, sprinkle good helping of salt (1teaspoon or more).
Serve on plates, topped with Parmesan cheese.

After draining pasta into colander, add cooked pasta to the skillet with the tomatoes, add basil pesto and spinach and over medium heat toss until spinach wilts, just a minute or two. Lamb with blistered cherry tomato, spinach on penne pasta. You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone). You can also use another meat like chicken or beef. I like to flavour the meat with my favorite spice rub, like a Cajun or mosquite.

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