Step-by-Step Guide to Prepare Homemade Brad's thanksgiving sausage pecan stuffing

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Before you jump to Brad's thanksgiving sausage pecan stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to brad's thanksgiving sausage pecan stuffing recipe. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's thanksgiving sausage pecan stuffing:

1. Provide 3 of double bag boxes Stove Top stuffing.
2. Prepare 9 cups of water.
3. Take 1 1/2 cups of garlic herb butter.
4. Provide 2 of red onion, chopped.
5. Get 1 bunch of celery, trimmed and chopped.
6. You need 1 1/2 lbs of breakfast sausage.
7. Provide 2 of apples, peeled cored and chopped.
8. Prepare 1 1/2 cups of chopped pecan halves.
9. Take 1 tbs of celery seed.
10. Provide 2 tbs of dried rubbed sage.

Instructions to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
4. Serve with turkey gravy and enjoy..

Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Whether you call it stuffing like we do in these parts or dressing because it's baked outside the bird, this Bread Sausage Stuffing is the dish that brings everyone to the Thanksgiving table. If you've gone with the boxed stuff in the past thinking homemade stuffing was hard to make, please think again and watch the VIDEO and see just how simple it is! In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles.

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