Steps to Prepare Homemade Aloo paratha

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Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to aloo paratha recipe. You can cook aloo paratha using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo paratha:

1. You need 2 of medium Potatoes mashed(aloo).
2. Provide 1 of green chilli finely chopped.
3. Prepare 2 tablespoon of finely chopped coriander leaves.
4. Use 1/4 teaspoon of cumin powder.
5. You need 1/4 teaspoon of garam masala.
6. Get 1/8 teaspoon of red chilli powder.
7. You need 3/4 teaspoon of salt.
8. Get 3-4 teaspoon of oil to cook the paratha.
9. Get 1/4 teaspoon of chat masala.
10. Prepare 1 1/2 cups of Gehun Atta (Wheat flour).
11. Take 1 teaspoon of sunflower oil.
12. You need 1/4 teaspoon of salt.
13. Take as needed of water to knead the dough.

Instructions to make Aloo paratha:

1. In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. Divide the dough into 2 equal parts..
2. To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough..
3. Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.Now roll it...
4. Another step make green chutney...Take a blender add coriander leaves,garlic,ginger green chilli salt and oil...blend it..
5. Now fry the paratha in a pan with oil..

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.

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