How to Make Perfect Penne with Chicken, Asparagus, and Fresh Rosemary
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Before you jump to Penne with Chicken, Asparagus, and Fresh Rosemary recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to penne with chicken, asparagus, and fresh rosemary recipe. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Penne with Chicken, Asparagus, and Fresh Rosemary:
- Provide 2 tbsp of olive oil.
- You need 1 clove of garlic minced.
- Get 2 of shallots minced.
- Get 1/2 tsp of fresh rosemary leaves chopped.
- Take 1 lb of boneless skinless chicken breast diced.
- Prepare 1/2 cup of low sodium chicken broth.
- Get 1/4 cup of dry white wine.
- Use 2 tbsp of fresh chopped parsley leaves.
- Prepare 1/2 lb of penne noodles.
- Take 2 cups of chopped asparagus.
- Take to taste of Salt and pepper.
- Get of Parmesan cheese.
Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package..
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..
- Add penne to skillet and stir until sauce glazes the pasta..
- Sprinkle with parmesan and serve..
Not only that, this is low carb and can be made high fat for Keto diets if needed. We like it so much we make it at least once a month. Add chicken and toss to coat. Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. Remove cooked chicken from pot and set aside.
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