Recipe of Favorite Penne pasta with #seasonsupply spinach, onions and tomatoes

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Before you jump to Penne pasta with #seasonsupply spinach, onions and tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to penne pasta with #seasonsupply spinach, onions and tomatoes recipe. You can cook penne pasta with #seasonsupply spinach, onions and tomatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Penne pasta with #seasonsupply spinach, onions and tomatoes:

1. Prepare 250 g of pasta of your choice (I used penne pasta).
2. You need 3 of small onions.
3. You need 200 g of spinach leaves.
4. You need 5 tablespoons of - olive oil.
5. Provide 4 slices of - bacon.
6. Get 1 bag of - mozzarella.
7. Provide 3 cloves of - garlic, crushed.
8. Take 1 of small stock cube (chicken or vegetable).
9. Take 1 pinch of - dried cilli flakes.
10. Take 1 tin of - tomato sauce.

Instructions to make Penne pasta with #seasonsupply spinach, onions and tomatoes:

1. Bring a large pot of salty water to the boil and cook the pasta.
2. While the pasta is cooking, heat a frying and add the olive oil..
3. Fry the garlic, bacons and onions first. Add the tomato sauce, stock cube and chilli until the sauce has thickened..
4. Add the spinach to the sauce in the frying pan at around the time the pasta is ready and stir it..
5. Add the cooked pasta and coat it in the sauce.
6. Break the mozzarella ball up into small chunks and add this to the pasta this..
7. Wait until the mozzarella soften and melt and then serve with grated Parmesan cheese if you would like..

I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California. I've taken this hot dish to potlucks and it's received rave reviews. Heat a large sauté pan over medium heat. Meanwhile, tip the tomatoes into a large saucepan.

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