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My Mothers Mini Puff Pastry Tarts

Before you jump to My Mothers Mini Puff Pastry Tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to my mothers mini puff pastry tarts recipe. To cook my mothers mini puff pastry tarts you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare My Mothers Mini Puff Pastry Tarts:

Provide 1 sheet of pack Puff Pastry.
You need of flour.
You need of Water.
You need 1 of Egg.
Prepare of Raspberry Jam or Jam of your choice.
Use of Icing Sugar.

Steps to make My Mothers Mini Puff Pastry Tarts:

Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want..
Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer..
Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon..
Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water..
Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar..

Between Easter, Mother's Day, and bridal or baby … Puff pastry jam tarts. These little jam tarts are PERFECT for snacks or with a hot cup of tea/coffee. Theyre great with your favourite jam and taste great with fresh or dried. Lemon Blackberry Mini Tarts make an impressive dessert perfect for special occasions, such as Mother's Day. The cutest little pastry puff encases my incredibly easy-to-make Luscious Lemon Curd topped off with a sweet and juicy blackberry.

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