Easiest Way to Prepare Homemade Chicken Parma

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Before you jump to Chicken Parma recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to chicken parma recipe. To make chicken parma you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Parma:

1. Prepare 2 of Chicken Breast Fillets.
2. Provide of Salt and Pepper as required.
3. Get of Plain Flour as required.
4. Prepare 1-2 of Egg(s).
5. Take of Panko Breadcrumbs as required.
6. Use of Oil for frying.
7. Use 1 cup of Shredded Mozzarella Cheese OR Pizza Cheese Mix.
8. Use 1/2 cup of Parmesan Cheese.
9. Use of <Tomato Sauce>.
10. Get 1 of Onion *finely chopped.
11. Provide 1-2 cloves of Garlic *finely chopped.
12. Prepare 1 Bottle of (*700ml) Passata.
13. Provide of Italian Herbs as required.
14. Use of Salt & Black Pepper.

Steps to make Chicken Parma:

1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened..
2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin..
3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs..
4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil..
5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan..
6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad..

The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. First, you'll need to coat the chicken in flour, then in whisked eggs, then in bread crumbs. The type of bread crumbs is up to you. We use panko to make the chicken extra.

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