Recipe of Quick Variable Parmesan Garlic Spaghetti

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Before you jump to Variable Parmesan Garlic Spaghetti recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to variable parmesan garlic spaghetti recipe. You can have variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Variable Parmesan Garlic Spaghetti:

1. Take 1 (16 oz) of box spaghetti noodles, boiled & drained.
2. Get 1 (16 oz) of bag frozen broccoli, steamed.
3. You need 20 oz of canned chicken in broth.
4. You need 1/2 C. of parmesan cheese, grated.
5. Get 6.5 oz of can of mushrooms, sliced.
6. Use 1/2 tsp. of black pepper.
7. Use 1/4 C. of parsley.
8. Take 1/8 tsp. of garlic salt.
9. Provide 2 Tbsp of Olive oil, extra virgin.
10. Prepare 1 Tbsp of minced garlic.
11. Prepare 1 tsp of onion powder.
12. Provide 1 of fresh onion, sauteed.

Steps to make Variable Parmesan Garlic Spaghetti:

1. In a large saucepan, combine all ingredients except Parmesan cheese..
2. Top with Parmesan cheese..

It is a classic Italian dish made with spaghetti, sauteed garlic, olive oil, crushed hot red pepper flakes, and chopped Italian parsley. A touch of freshly grated parmesan cheese can be sprinkled on the top. Sometimes I change it up and sautee the garlic with half extra-virgin olive oil and half butter. The butter gives it some extra rich flavor. Add the spaghetti and return to the boil quickly, then cook until al dente.

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