Easiest Way to Make Homemade Chicken Parmesan Eggrolls

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Before you jump to Chicken Parmesan Eggrolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to chicken parmesan eggrolls recipe. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Chicken Parmesan Eggrolls:

1. Use 12 of egg roll wrappers.
2. Provide of egg wash 1 large egg beaten with 1 tablespoon water.
3. You need 12 of pepperoni slices.
4. Take 1 pound of boneless, skinless chicken thighs.
5. Prepare 1 tablespoon of butter.
6. You need 1 tablespoon of olive oil, I used chili Infused.
7. Prepare 2 of shallots chopped.
8. Prepare 2 of garlic cloves, minced.
9. Take 1 teaspoon of italian seasoning, divided use.
10. Take 1 of large egg beaten with 1 tablespoon spur cream.
11. Get to taste of salt and pepper.
12. Take 1/4 teaspoon of red pepper flakes.
13. You need 2 tablespoons of all pulse flour.
14. Prepare 1/2 cups of freshly grated p armed an cheese, divided use.
15. Take 2 cup of italian four cheese blend, shredded.
16. Provide 1/4 cup of marinara sauce.
17. Get 2 tablespoons of each, chopped fresh basil and parsley.
18. Use of For Serving.
19. Use of marinara sauce.
20. Get of For Frying.
21. Get of about 4 cups peanut or canola oil.

Instructions to make Chicken Parmesan Eggrolls:

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet.
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate.
3. Dip chicken thighs in egg/sour cream.
4. Then coat with cheese mixture.
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done.
6. Add shallot and garlic and soften.
7. Add the 1/4 bcup marinara sauce.
8. Add sauce with shallot and garlic to a bowl.
9. Cut chicken into small pieces.
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely.
11. Make Eggrolls.
12. Lay the eggrolls flat on a work surface.
13. Brush edges with egg wash.
14. Add some filling on one end.
15. Fold sides over.
16. Roll up.
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp..
18. Remove to a rack as done tondrain.
19. Serve with marinara sauce for dippimg.

In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Dip chicken thighs in egg/sour cream. Add butter and olive pil to. Once all the Egg Rolls have been made, heat the canola oil in a frying pan. Then you will need to be using only such prepared chicken for this recipe.

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