Recipe of Favorite Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

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Before you jump to Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to toasted butter pecan layer cake with whipped white chocolate cream recipe. You can have toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Get of For Cake.
2. Get 1 cup of plus 1 1/2 tablespoons butter, divided use at room temperature.
3. Use 2 cups of chopped pecans.
4. Prepare 2 cups of granulated sugar.
5. You need 4 of large eggs.
6. Take 1 1/2 teaspoon of vanilla extract.
7. Use 3 cups of all purpose flour.
8. Get 2 teaspoons of baking powder.
9. Prepare 1/2 teaspoon of salt.
10. You need 1 cup of milk.
11. Provide of For Whipped White Chocolate Cream Filling and Frosting.
12. Get 3 cups of heavy whipping cream.
13. You need 8 ounces of marscapone cheese, at room temperature.
14. Prepare 2 teaspoons of vanilla extract.
15. Provide 1 1/2 cup of confectioner's sugar.

Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Start Filling and Frosting, it needs time to chill.
2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl.
3. .
4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost.
5. Make Pecan Cake.
6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray.
7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool.
8. .
9. Whisk together in a bowl, flour, baking powder and salt.
10. In a large bowl beat remaining butter and sugar until light and fluffy.
11. Add eggs one at a time, beating in after each egg, beat in vanilla.
12. Add flour mixture alternating with the milk and stir just until combined.
13. Fold in toasted pecans.
14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks.
15. Finish frosting and filling.
16. Beat cold white chocolate cream until light and fluffy.
17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth.
18. Fold marscapone mixture into whipped white chocolate until uniform in color.
19. Assemble Cake.
20. Place 1 cake layer on serving plate, bottom up and spread with some filling.
21. .
22. Add second cake layer, bottom up.
23. Spread with filling4.
24. Add third cake layer, bottom up.
25. Spread with filling.
26. Add last cake layer and frost entire cake.
27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing.
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The pecans add a whole other level of awesome. Before adding them to the cake batter though, they are tossed with butter and brown sugar and toasted. Toasted pecans and coconut create a luscious moist cake that is topped with a creamy cream cheese frosting. This cake is a cake version of butter pecan ice cream, well sort of anyway. It was the inspiration for the cake.

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