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Glazed Sweet Potato with Pecans

Before you jump to Glazed Sweet Potato with Pecans recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to glazed sweet potato with pecans recipe. To make glazed sweet potato with pecans you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Glazed Sweet Potato with Pecans:

Provide 4 of sweet potatoes, cubed.
Use 1/3 cup of chicken stock.
Get 3 tbsp of butter, divided.
Use 1/3 cup of brown sugar.
Use of chopped pecans.
Get of cinnamon.

Steps to make Glazed Sweet Potato with Pecans:

Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring..
Reduce heat and add in stock, cover for 8 minutes stirring..
Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner..
Drizzle over potatoes and add chopped pecans. Mix together.

These potatoes are a snap to make, they can be made ahead and have a nice balance of sweet-tangy and creamy-crunchy. They're a perfect accompaniment for ham, turkey, roast chicken or brisket. Place the pot over medium-high heat and bring to a boil. In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Candied Sweet Potatoes with Pecan Topping is one of the easiest ever Thanksgiving recipes.

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