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Caramel and Pecan Oatmeal Cookies

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We hope you got insight from reading it, now let's go back to caramel and pecan oatmeal cookies recipe. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:

Prepare 1 cup of butter (softened).
Get 1 c of yuup granulated sugar.
Use 1 cup of packed brown sugar.
Get 1 teaspoon of salt.
Take 1 teaspoon of baking powder.
Provide 1/2 teaspoon of baking soda.
Take 1 teaspoon of ground cinnamon.
You need 2 of eggs.
Provide 2 teaspoons of vanilla extract.
Get 1 1/2 cups of flour.
Provide 3 cups of rolled oats.
You need 11 of -oz package caramel baking bits.
Get 1 cup of pecans, toasted and coarsely chopped.

Instructions to make Caramel and Pecan Oatmeal Cookies:

Preheat oven to 350° and line cookie sheet with parchment paper; set aside..
In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally..
Beat in eggs and vanilla until combined..
Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans..
Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets..
Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!.

Add the pecans and Skor toffee bits and mix together just until they're incorporated into the cookie dough. Drop by the spoonful (or roll into balls with your hands) onto the prepared baking sheet and press the cookies down slightly before baking. This is my first ever recipe review, and I took a chance on a new recipe with no reviews. I was not disappointed at all. These cookies are very easy to make and they turned out exactly as pictured.

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