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Coconut Pecan Frosting

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We hope you got insight from reading it, now let's go back to coconut pecan frosting recipe. To make coconut pecan frosting you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Coconut Pecan Frosting:

Take 2 cups of chopped pecans.
Prepare 1 (12 oz.) of can evaporated milk.
You need 1 1/2 cups of sugar.
Provide 3/4 cup of butter.
You need 6 of egg yolks, lightly beaten.
Prepare 2 cups of sweetened flaked coconut.
You need 1 1/2 teaspoon of vanilla extract.

Instructions to make Coconut Pecan Frosting:

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes)..
Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness..
Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency..
Let it cool and then place in the refrigerator for 4 to 6 hours or longer..

To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Remove pan from heat; stir in coconut, vanilla, and pecans. Coconut Pecan Frosting This is the original topping recipe used with German Chocolate Cake. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk.

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