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Strawberry jam and chocolate pastry parcels

Before you jump to Strawberry jam and chocolate pastry parcels recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to strawberry jam and chocolate pastry parcels recipe. You can cook strawberry jam and chocolate pastry parcels using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Strawberry jam and chocolate pastry parcels:

Prepare 1 sheet of Puff pastry, thawed.
Use of Strawberry jam.
Take of Chocolate hazelnut spread.
Get 1 of lightly beaten egg for brushing.
Get of Icing sugar for dusting.
Prepare 1 sheet of Puff pastry, thawed.
Provide of Strawberry jam.
You need of Chocolate spread.

Steps to make Strawberry jam and chocolate pastry parcels:

Take the pastry out of the package and lay on the floured surface. Cut out 12 shapes using a large cookie cutter. From six of those cut shapes, cut out the inside using a smaller cutter..
Brush the 1st six with egg wash, then place the other shapes with holes on top. You should have 6 parcels. Fill 3 with 1 teaspoon of Strawberry jam, and other 3 with Chocolate hazelnut spread. Then cover with the smaller round shapes of pastry, they should look like leads..
Place on a baking tray with baking paper and bake at 180°C for 20 minutes..
Place on a serving platter dish and dust with icing sugar..

Continue stirring occasionally until mixture starts to bubble. Stir in sugar and cocoa powder all at once and bring to a rolling boil over high heat stirring often. Once the chocolate has solidified, beat the chilled pastry cream until it is smooth and spreadable, then spread it evenly over the inside of the pastry case. Arrange the strawberry slices in concentric circles on top of the creme patisserie. Gently heat the apricot jam (either in a small saucepan or in bursts in the microwave) until runny.

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